Smart Food Packaging and Bottling Skids: Overcoming Steam Sanitation and Caustic CIP Cleaners
In high-speed food packaging lines, aseptic dairy filling tunnels, and beverage bottling plants, automated processing machinery operates under rigorous sanitation standards. To prevent biological contamination and meet FDA and European food hygiene directives, production lines undergo daily Clean-In-Place (CIP) and Clean-Out-of-Place (COP) sanitation protocols. During washdown cycles, cleaning crews spray rotating wands of 80°C hot
